Ever wanted to make your own preserves but not sure how? Do you have a glut of zucchinis or beetroot in the garden and would like to make something with them? This hands-on workshop will show you the basics of preserving, including preparation, jar sterilisation, setting points and bottling of chutneys and jams.

Presenter: Elizabeth Hoey, food writer

Saturday 31 March 3pm-4.30pm

Cost: $5