Colombian Empanadas

Colombian Empanadas
0 student

The larger than life owner and head chef of Donde Mama, Verena Puello, is back to share her love of Colombian cooking.

She’ll show you how Colombians make empanadas using corn flour and a variety of fillings. You’ll also get to make a delicious dessert to round off the meal.

Presenter Verena Puello

Saturday 24 August 3pm-5pm

Cost        $50 / $30 (conc)

To enrol please message us below with your full name, email and telephone number or call us on 9376 6366.  Please note your contact details will not be published.

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