Hayacas are a traditional dish from Colombia similar to tamales but smaller. These tasty parcels of stuffed meat or vegetables are encased in cornmeal and then traditionally wrapped in banana leaves to steam.
Verena’s workshops are full of fun and laughter as she gives you an insight into colour and life of Colombia.
Presenter Verena Puello
Saturday 26 October 3pm-5pm
Cost $50 / $30 (conc)
To enrol please message us below with your full name, email and telephone number or call us on 9376 6366. Please note your contact details will not be published.