Fermented Foods

Fermented Foods
0 student

Course summary

One of the hot topics in food and nutrition circles is fermented food. It’s easy to digest and provides a great source of good bacteria. Learn about the benefits associated with fermented food whilst making sauerkraut and kimchi.

What you will learn

  • how to make sauerkraut and kimchi
  • hands on cooking practice in a small group
  • health benefits of fermented food

What you will get

  • delicious food to eat and take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • containers

About the tutor

Our very popular presenter Anne Douglas is taking this workshop. Anne is extremely knowledgeable and patient and teaches craft and food related classes across Melbourne.

Course cost

Cost        $50 / $30 (conc)

Course dates

Sunday 2 April  10am-12pm (1 Session)

Book this course

To enrol please message us below with your full name, email and telephone number or call us on 9376 6366.  Please note your contact details will not be published.


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