Introduction to Bulgarian Cuisine

Introduction to Bulgarian Cuisine
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Course summary

Bulgarian cuisine has similarities with other Balkan countries, including Greece and Turkey, but  it has its own traditions and some unique twists on familiar dishes. In this workshop you’ll learn how to make a traditional cheese and egg filo pie (Banitsa), roast peppers and tomato relish (Lutenitsa) with side salad and dip. You’ll also learn about cultural traditions that surround Bulgarian cuisine.

What you will learn

  • how to make delicious traditional Bulgarian food
  • hands on cooking practice in a small group
  • cultural traditions around Bulgarian food

What you will get

  • delicious food to eat and take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • container

About the tutor

Presenter Sonya Chukovska is keen to share Bulgarian food and traditions with the wider community

Course cost

Cost        $60 / $35 (conc)

Course dates

Saturday 29 February 2pm-5pm (1 Session)

Book this course

To enrol please message us below with your full name, email and telephone number or call us on 9376 6366.  Please note your contact details will not be published.

 

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Instructor

User Avatar kensington

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