Vegan Mediterranean Cooking
The Mediterranean diet is one of the best and uses staples such as olive oil, garlic, lemon and fresh herbs. Learn how to make some tasty and healthy vegan dishes from Turkey’s Mediterranean region.
Presenter Arzu Yilmaz
Saturday 12 October 11am-1pm
Cost $50 / $30 (conc)
To enrol please message us below with your full name, email and telephone number or call us on 9376 6366. Please note your contact details will not be published.