Fermented Food

One of the hot topics in food and nutrition circles is fermented food. It’s easy to digest and provides a great source of good bacteria. Learn about the benefits associated with fermented food whilst making sauerkraut and kimchi.

 What you will learn 

• how to make sauerkraut and kimchi
• hands on cooking practice in a small group
• health benefits of fermented food

 What you will get 

• delicious food to eat and take home
• recipes
• tips and knowledge to take home and put into practice

 What to bring 

• apron
• containers

 About the tutor 

Our very popular presenter Anne Douglas is taking this workshop. Anne is extremely knowledgeable and patient and teaches craft and food related classes across Melbourne

 Book this course 

Bookings close 28 March.