Kebab & Meze

Learn how to make unique, traditional Turkish kebabs at home. Create, shape and cook kebab sticks along with two vegetarian mezes (small appetiser dishes). Enjoy lunch while hearing stories and history about Turkey and surrounding countries. Take home any left overs! Arzu will provide clear recipes so that you can easily repeat the process at home. (please bring a couple of containers)

Presenter Arzu Yilmaz

Saturday 12 October 10.00am – 1.00pm

Cost $75 / $50 (conc)

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