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Sourdough 101
Everything you need to know to start baking sourdough bread.
Registration is closed
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22 Oct 2022, 2:00 pm – 5:00 pm
Kensington Neighbourhood House, 89 McCracken St, Kensington VIC 3031, Australia
About the event
Our tutor, Michael Slee, started making sourdough bread 15 years ago and is still using the same live culture that he will share with you in class. This interactive workshop covers sourdough culture care, sourdough fermentation and baking. You will receive your own sourdough culture (starter) and will make dough to take home for baking. You’ll also get to sample fresh baked sourdough in class! All ingredients and recipes will be provided.
Presenter Michael Slee
Saturday 22 October 2pm – 5pm
Cost $60 / $40 (conc)
Tickets
Standard
$60.00+$1.50 service feeSold OutConcession
$40.00+$1.00 service feeSold Out
This event is sold out
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