Sourdough 101 (1)
Everything you need to know to start baking sourdough bread. (This was a smash hit in 2022 and will fill fast)
Time & Location
29 Apr, 2:00 pm – 5:00 pm
Kensington Neighbourhood House, 89 McCracken St, Kensington VIC 3031, Australia
About the event
Our tutor, Michael Slee, started making sourdough bread 15 years ago and is still using the same live culture that he will share with you in class. This interactive workshop covers sourdough culture care, sourdough fermentation and baking. You will receive your own sourdough culture (starter) and will make dough to take home for baking. You’ll also get to sample fresh baked sourdough in class! All ingredients and recipes will be provided.
Presenter Michael Slee
Saturday 29 April 2pm – 5pm
Cost $60 / $40 (conc)
Tickets
Price
Quantity
Total
Standard
$60.00
+$1.50 service fee
$60.00
+$1.50 service fee
Sold Out
Concession
$40.00
+$1.00 service fee
$40.00
+$1.00 service fee
Sold Out