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Sourdough 101 (1)

Everything you need to know to start baking sourdough bread. (This was a smash hit in 2022 and will fill fast)

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Sourdough 101 (1)
Sourdough 101 (1)

Time & Location

29 Apr 2023, 2:00 pm – 5:00 pm

Kensington Neighbourhood House, 89 McCracken St, Kensington VIC 3031, Australia

About the event

Our tutor, Michael Slee, started making sourdough bread 15 years ago and is still using the same live culture that he will share with you in class. This interactive workshop covers sourdough culture care, sourdough fermentation and baking. You will receive your own sourdough culture (starter) and will make dough to take home for baking. You’ll also get to sample fresh baked sourdough in class! All ingredients and recipes will be provided.

Presenter Michael Slee

Saturday 29 April 2pm – 5pm

Cost $60 / $40 (conc)

Tickets

  • Standard

    $60.00

    +$1.50 ticket service fee

    Sold Out
  • Concession

    $40.00

    +$1.00 ticket service fee

    Sold Out

This event is sold out

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Kensington
Neighbourhood House

Address: 89 McCracken Street, Kensington VIC 3031

Email: info@kenhouse.org.au

Phone: 03 9376 6366

 

Office Hours: Monday to Friday 9am-5pm

ABN: 74 489 791 023

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Acknowledgement of Country

In the spirit of reconciliation Kensington Neighbourhood House acknowledges the Traditional Owners, the Wurundjeri and Boon Wurrung people of the Kulin Nation, on whose land we meet, share and work. We pay our respects to Elders past and present and acknowledge that we benefit from the rich teaching and learning has been taking place on this land for thousands of years.

© Kensington Neighbourhood House

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