Winter in Bulgaria

Winter in Bulgaria
0 student

Course summary

Winters are cold and snowy in Bulgaria so dishes served at this time of the year are rich, hearty and delicious. In this workshop you’ll learn how to make a Bulgarian Moussaka and traditional accompaniments. Perfect comfort food for you to replicate at home in the Melbourne winter.

What you will learn

  • how to make delicious traditional Bulgarian food
  • hands on cooking practice in a small group
  • cultural traditions around Bulgarian food

What you will get

  • delicious food to eat and take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • container

About the tutor

Presenter Sonya Chukovska is keen to share Bulgarian food and traditions with the wider community

Course cost

Cost        $60 / $45 (conc)

Course dates

Saturday 29 May  2pm-5pm (1 Session)

Book this course

To enrol please message us below with your full name, email and telephone number or call us on 9376 6366.  Please note your contact details will not be published.


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